Fusions of wine and cherry notes, as well as touches of smoke and caramel flavor. Tanzanian Ruvuma coffee is cultivated on the rich volcanic slopes of Mount Kilimanjaro in the Kigoma region of northwest Tanzania at altitudes ranging from 3,100-6,000 feet. The country’s mild climate offers the coffee crop two rainy seasons: February through June and October through December. Small farms harvest the crop from October through February. The coffee is then wet-processed using water from mountain streams and naturally dried by the sun. Tanzanian Ruvuma coffee has enhanced flavor characteristics because of the unique shape of its fruit.