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Americas
Coffees of the Americas
Colombian Supremo is a full-bodied coffee that offers medium acidity, a rich and fruity flavor and long-lasting clean finish.
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Transitioning from slightly sweet to mellow and full-bodied, this estate coffee's nutty flavors crescendo to a wonderfully light finish that is simply delicious.
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Smooth and tangy, our Organic Costa Rican La Amistad coffee has a mild body and a pleasant lingering after taste.
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With a spicy, rich aroma and sharp acidity, this full-bodied coffee has just a hint of smokiness and delivers a sweetly smooth finish.
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Featuring a heavy body, fresh, orangey acidity and light cocoa tones, Guatemala Huehuetenango delivers a spicy cinnamon finish.
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Featuring a heavy body, fresh, orangey acidity and light cocoa tones, our Guatemala Huehuetenango's delicious flavor leads to a spicy cinnamon finish.
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With a fair to medium body and pleasant acidity, our Organic Nicaraguan has a wonderfully sweet flavor that is complimented by light lemony undertones.
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Offering nutty and chocolate-like notes, this Peruvian coffee has delicate acidity and a sweet, rouded cup. Its alluring aroma compliments a fairly mild, light-bodied composition with an intense brightness and a buttery flavor that is meant to be savored.
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A heavenly floral aroma enhances this thin-bodied coffee that has light to medium acidity and delivers a fluid and sweet finish.
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Our Coffees of the Americas Sampler highlights the spicy and flavorful features of these regional selections. This sampler includes one pound each of our Colombia Supremo, Guatemala Huehuetenango and Costa Rica Tarazu.
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