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Africa & Arabia
Coffees of Africa and Arabia
Kenyan Coffee - known for its berry-like flavors... this premiere Kenyan coffee combines crisp acidity with a solid body that is bursting with citrus and winy overtones.
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Price: Waiting on the new crop!
Fusions of wine and cherry notes, as well as touches of smoke and caramel, flavor this heavy-bodied and sharply acidic Tanzania Peaberry coffee.
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The distinct red-berry undertones of our Yemen Mocca Sanani nicely compliments its perfectly balanced body and acidity, while providing a wild, nutty aftertaste.
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The striking aroma of Ethiopian Harrar nicely compliments its fair to medium acidity, heavy body and heavenly blueberry-like flavor.
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Ethiopian Harrar lingers on our palates with smooth, syrupy, dark chocolate flavors accompanied by those sweet blueberry notes found only in a good Harrar. The caramel, floral, and blueberry taste combination is unmistakably distinct and wonderfully enjoy
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Ethiopian Yirgacheffe has a fragrant aroma and distinctive flavors compliment this pungent, medium-bodied coffee.
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With a sweet citrus start, this wonderful cup carries through to a chocolate orange flavor followed by smooth bold body and a spicy chocolate finish.
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For coffees with uniquely floral and fruity flavors, try our Coffees of Africa and Arabia Sampler. It includes one pound each of our Ethiopian Harrar, Ethiopian Yirgacheffe and Kenya Estates.
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